I’m a voracious traveler. For the past 30 years, I’ve traversed nearly every state, trekked through Central American rainforests, swam
the rough Pacific seas, and sampled Europe’s refined cultures.
Nothing, however, compares to Anthony Bourdain’s travel log. In case you do not subscribe to cable TV, Bourdain hosted a highly acclaimed show on The Travel Channel, No Reservations. He is a prolific food author and speaker with a penchant for food porn. He just landed a food-documentary series on CNN, Parts Unknown.
Bourdain doesn’t sample new cultures; he feasts on them. He lives in the moment with every episode. It’s a Zen experience to watch his shows. He is on a mission to help our society connect with and embrace other cultures through shared food experiences.
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